Continuing the strong second-half 2015 trend, strong restaurant sales continue across all regions of our company through the first quarter of 2016 with our company selling 20 restaurants and bars for a total value of about $5.2 million and an average sales price of $260,000.
"We're seeing stay sales growth through all of our regions and the market is slowly turning into a seller's market after a long 8 years of being a buyer's market in most areas." Said Mel Jones, CEO of SellingRestaurants, "We look forward to helping more and more restaurant and bar owners sell their business while helping more and more buyers realize their dreams of owning a restaurant, which can be a great experience!"
If you're considering selling your restaurant or bar, please give us a call to find out what makes our services superior to all other brokers and why we've been around for 14 years.
Mel Jones is one of the premier restaurant brokers in the nation having published hundreds of articles on buying and selling a restaurant and bar business, selling thousands of restaurants in CA., WA and AZ and building one of the most copied business models in the brokerage industry. Mel started SellingRestaurants in 2004 with the one simple concept, give the buyers the information they need to make intelligent buying decisions without being pestered by a broker or hiding information, prepare the business for market by researching key details that make or break deals and educate the buyer on the buying process to create an intelligent buyer. Prior to SellingRestaurants, Mel was a Chief Financial Officer for Universal Music Group, the largest music company in the world. There he participated in more than $11.5 billion of merger and acquisition transactions. He also work for top companies such as Nestle Foods, USA. He hold a Bachelors in Business Administration Finance as well as attened Law School at Gonzaga University. Give Mel a call at 480.274.7000 or e-mail him at [email protected] if you have any questions.