#10. You find Yourself Hating Your Own Food.
#9. You Tried to Unlock the Door of a Neighboring Restaurant and Didn’t Realize it For 5 Minutes.
#8. You Just Cut Your Finger, for the 100th time, Prep’ing Food.
#7. You Start Making Pizza’s That Look Like Happy Faces!
#6. You Show Up on a Day The Restaurant is Closed Thinking It Was Suppose To Be Open.
#5. Your Hair is Getting as Grey as the Customers You’ve Been Serving For Decades.
#4. You Just Had Another Compressor Go Out For the Third Time This Week and it is 100 degrees outside.
#3. Your nose is numb to the smell of the sewer that just got plugged…again.
#2. The Health Dept. just showed up and your kitchen staff left a mess.
#1. Your Kitchen Staff is Sick Today and You Have to Cook!
Mel Jones is one of the premier restaurant brokers in the nation having published hundreds of articles on buying and selling a restaurant and bar business, selling thousands of restaurants in CA., WA and AZ and building one of the most copied business models in the brokerage industry. Mel started SellingRestaurants in 2004 with the one simple concept, give the buyers the information they need to make intelligent buying decisions without being pestered by a broker or hiding information, prepare the business for market by researching key details that make or break deals and educate the buyer on the buying process to create an intelligent buyer. Prior to SellingRestaurants, Mel was a Chief Financial Officer for Universal Music Group, the largest music company in the world. There he participated in more than $11.5 billion of merger and acquisition transactions. He also work for top companies such as Nestle Foods, USA. He hold a Bachelors in Business Administration Finance as well as attened Law School at Gonzaga University. Give Mel a call at 480.274.7000 or e-mail him at [email protected] if you have any questions.