A ROMANTIC DINNER

A  man and a woman were having a quiet,

romantic dinner in a fine  restaurant.
They were gazing lovingly at each other and holding hands.

The waitress, taking another order at a table a few steps away,

suddenly noticed the woman slowly sliding down her chair and under the table

- but the man stared straight ahead.
The waitress watched as the woman slid all the way down her chair

and out of sight under the table.

Still, the man stared straight ahead.
The waitress, thinking this behavior a bit risque

and worried that it might offend other diners,

went over to the table and tactfully,

began by saying to the man

"Pardon me, sir,

but I think your wife just slid under the table.

The man calmly looked up at her

and said,

"No, she didn't.

She just walked in."

We at SellingRestaurants feel obligated to educate the public, our customers and our clients with information that can help them make more intelligent buying and selling decisions. 

Mel Jones is one of the premier restaurant brokers in the nation having published hundreds of articles on buying and selling a restaurant and bar business, selling thousands of restaurants in CA., WA and AZ and building one of the most copied business models in the brokerage industry.  Mel started SellingRestaurants in 2004 with the one simple concept, give the buyers the information they need to make intelligent buying decisions without being pestered by a broker or hiding information, prepare the business for market by researching key details that make or break deals and educate the buyer on the buying process to create an intelligent buyer.  Prior to SellingRestaurants, Mel was a Chief Financial Officer for Universal Music Group, the largest music company in the world.  There he participated in more than $11.5 billion of merger and acquisition transactions.  He also work for top companies such as Nestle Foods, USA. He hold a Bachelors in Business Administration Finance as well as attened Law School at Gonzaga University.  Give Mel a call at 480.274.7000 or e-mail him at [email protected] if you have any questions.