Build out cost on this beautiful and extremely well-designed restaurant and bar was over 750k!
Save big on the build out cost and the time and hassle involved with building out on your own.
Landmark San Diego name is current owner, keep the name or do simply name change to your concept either way this place is a bargain!
Bring your Craft brew concept, sports bar, steak bar or any other concept where an outstanding location in the Northern San Diego area is what you are looking for.
Located minutes from the freeway surrounded by upper middle-income neighborhoods. Demographics are ideal for this current concept or many others where higher priced menu items and drinks are part of the business plan.
All high-end design touches from the dining room to the bar to the enclosed outdoor patio area.
You will love this place from the customers viewpoint and your back of house staff will be amazed at the kitchen. One of the nicest kitchen designs and build out in San Diego.
They have three separate areas for customers.
Large bar with two wells and 22 beers on tap. Kegs have their own walk in cooler and a brand-new cooled glycol line system.
Dining area with lots of TV's and great ambiance seats 120 customers
A very nice enclosed patio area with roll up windows letting the outside in creating a fun backyard party atmosphere and seats an additional 45 customers..
The kitchen is exactly how a chef would design it. All new and high-end equipment. Kitchen is set up for volume and your staff will thank you every day they come to work. This immaculate kitchen has a walk in cooler, walk in freezer, two large hood systems, fryer, range, 5ft griddle, cheese melter, six burner stove the list go on but you get the idea, it has everything you will need and is in excellent condition.
The bar area has two separate well areas including two reach in coolers, this too is built for quick serve and volume business.
There are 22 taps for beer, and they have a remote beer system and draft power Pak in place.
Over 50k was spent on the premium delivery and storage of their draft beer offerings.
Audio/ video spared no expense as they spent big dollars installing TV’s and the sound system
The high end and easy to use alarm and video surveillance system is in place protecting your investment
They are currently doing right at 100k per month in sales.
2018 gross sales were 1,167,403.
These numbers are all with only a beer and wine license. The new full liquor license is projected to add 20% to the top line sales number.
Restaurant is 3,300 sq. feet plus the enclosed patio area of another 800 sq. feet. Including the patio, you have 4100 sq. feet of covered space.
Base rent for this restaurant is $8,837/month. CAM is an additional $2,000/month.
Current lease expires January 2027 with two five-year options available.
Call broker or go by today to see if this place is the one you have been looking for.This is a Stone Path Brokerage Services, Inc. DBA Selling Restaurants San Diego listing.
|2014 Total Population||48,324||96,962|
|2010 Number Of Households||16,164||36,427|
|2010 Persons Per Household||2.93||2.60|
|Median House Value||$495,800||$493,297|
|Income Per Household||$93,750||$93,072|
|2009 Number Of Businesses||1,568||2,743|
|2012 Number Of Employees||61,276||103,786|
|2012 Total Annual Payroll||$1,854,371,000||$3,302,069,000|
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