Here is your opportunity to own a beautifully kept turnkey restaurant in one of Pierce County’s most desirable locations. No expense was spared in revamping this restaurant space: top notch equipment, furniture and finishes throughout. Don’t let the smaller, intimate dining space fool you, this operation has a kitchen that can service a restaurant three times its size. Type 1 Hood Vent with 4-burner, flat-top and griddle, upgraded in-ground grease trap, upgraded electrical and plumbing and ample refrigeration. The kitchen could double as a catering kitchen or commissary for food truck. Also includes a fryer, door-style dishwasher, espresso machine, full-size baking oven and much more. Nearly all the equipment is less than 1-year old. Don’t waste all your time and money on building from scratch, bring your concept and crew and make this one your own. Selling due to a change in business interest.
|2014 Total Population||27,045||46,635|
|2010 Number Of Households||9,817||17,220|
|2010 Persons Per Household||2.51||2.51|
|Median House Value||$382,000||$388,182|
|Income Per Household||$76,192||$81,047|
|2009 Number Of Businesses||952||1,414|
|2012 Number Of Employees||14,592||21,988|
|2012 Total Annual Payroll||$252,425,000||$395,409,000|
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