Here is your opportunity to own a beautifully kept turnkey restaurant in one of Pierce County’s most desirable locations. No expense was spared in revamping this restaurant space: top notch equipment, furniture and finishes throughout. Don’t let the smaller, intimate dining space fool you, this operation has a kitchen that can service a restaurant three times its size. Type 1 Hood Vent with 4-burner, flat-top and griddle, upgraded in-ground grease trap, upgraded electrical and plumbing and ample refrigeration. The kitchen could double as a catering kitchen or commissary for food truck. Also includes a fryer, door-style dishwasher, espresso machine, full-size baking oven and much more. Nearly all the equipment is less than 1-year old. Don’t waste all your time and money on building from scratch, bring your concept and crew and make this one your own. Selling due to a change in business interest.
Population | 3-mi. | 5-mi |
---|---|---|
2014 Total Population | 27,045 | 46,635 |
Households | 3-mi. | 5-mi |
2010 Number Of Households | 9,817 | 17,220 |
2010 Persons Per Household | 2.51 | 2.51 |
Median House Value | $382,000 | $388,182 |
Income Per Household | $76,192 | $81,047 |
Businesses | 3-mi. | 5-mi |
2009 Number Of Businesses | 952 | 1,414 |
2012 Number Of Employees | 14,592 | 21,988 |
2012 Total Annual Payroll | $252,425,000 | $395,409,000 |
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