Thriving catering company with a proven track record of excellence, a loyal client base and well-established brand. This profitable catering company is known for its culinary expertise, dedicated and well-trained team of professionals and impeccable service. The business comes with a talented salaried chef, salaried marketing/sales manager and part time service staff that exceed the expectations of their many corporate clients. Their commercial facility is designed for efficiency and production. The kitchen is equipped with a 16’ class-one hood vent, well-appointed cooking line, massive walk-in cooler, large staging/packaging area and dock high roll-up doors allowing easy product movement. The entire facility is in impeccable condition and has no deferred maintenance. The free-standing production facility offers ample onsite parking and is situated with excellent access to Hwy 16 and Interstate 5.
Population | 1-mi. | 3-mi. | 5-mi |
---|---|---|---|
2014 Total Population | 25,502 | 113,077 | 269,435 |
Households | 1-mi. | 3-mi. | 5-mi |
2010 Number Of Households | 8,993 | 39,788 | 104,166 |
2010 Persons Per Household | 2.53 | 2.64 | 2.44 |
Median House Value | $166,700 | $175,980 | $219,660 |
Income Per Household | $46,886 | $45,446 | $47,030 |
Businesses | 1-mi. | 3-mi. | 5-mi |
2009 Number Of Businesses | 1,168 | 2,457 | 7,048 |
2012 Number Of Employees | 40,200 | 86,480 | 208,956 |
2012 Total Annual Payroll | $723,568,000 | $1,670,754,000 | $4,294,967,295 |
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