Come by today to visit a restaurant/ bar with all high end equipment and furniture build out.
This restaurant and bar combo took 18 months of planning, permitting, and construction.
All new construction from the ground up awaits the discriminating buyer here.
Seller has over 1.2 million invested in this gorgeous bar and restaurant.
Doors opened in Dec of 2019, sales were 100k plus for each of the first three months months. Feb 2020 sales were 127k!
Projected annual sales were expected to be over 2 million for the first year of operations
Covid hit and everything went dark. Seller owns other restaurants and needs to raise capital.
Premier location in the heart of the Convoy Asian restaurant row area of San Diego. This place is one of the nicest restaurant/bar locations you will find in the city.
Dining room for the restaurant is a work of art, it is beautiful and the set up and atmosphere is still the talk of the town. Rotating SUSHI CONVEYOR is already in place and ready to be put back in use as soon as the restrictions are lifted.
The adjacent bar area is decorated with a coastal San Diego theme and has huge potential.
With two distinct and separated areas you can literally operate two distinct businesses with one amazing shared kitchen.
The bar area has it’s own entrance and access to the very well built out kitchen.
Restaurant space is 6500 square feet and base rent is $16,250/month. NNN is $4230/ months
Current term expires Feb 2028 with five year option available.
The open kitchen is AWESOME. Guests feel like they are part of the action with a see through glass wall separating the dining and kitchen areas.
Kitchen has all new everything. They have TWO large walk in coolers AND a walk in freezer.
This restaurant has a 30 FOOT HOOD SYSTEM, it's huge!
Full wok system, char broiler, fryers, flat grill, rice cookers, cold prep tables and everything else you would need, installed and nearly brand new.
The kitchen is built to last and built for high volume
Keep the current concept or bring your own landlord approved concept, if you are looking for a flagship location for your concept or want a turn key restaurant ready today, this place could be the one you have been looking for.
|2014 Total Population||46,091||147,286||364,825|
|2010 Number Of Households||16,498||57,658||156,365|
|2010 Persons Per Household||2.70||2.43||2.20|
|Median House Value||$387,100||$391,708||$501,072|
|Income Per Household||$57,350||$63,233||$63,589|
|2009 Number Of Businesses||2,024||7,229||13,955|
|2012 Number Of Employees||73,138||355,856||537,206|
|2012 Total Annual Payroll||$1,609,153,000||$4,294,967,295||$4,294,967,295|
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