This BBQ place is one of our best buys of the year. Sales have increased 15% each year since opening in 1999. The restaurant serves Tri-tip, chicken, fish, ribs and assorted variety of side dishes. The menu is simple making this a smart operation to own. The owners are willing to spend two months training the new owners at no extra cost. This restaurant had the finest equipment (DSC & Wolf) and is in impeccable condition. The owners are retiring to the east coast closer to the new grandson and daughter.
|2014 Total Population||47,367||123,819||240,233|
|2010 Number Of Households||13,927||40,881||77,699|
|2010 Persons Per Household||3.23||2.85||2.81|
|Median House Value||$210,200||$181,967||$211,880|
|Income Per Household||$65,779||$55,346||$59,196|
|2009 Number Of Businesses||275||872||2,637|
|2012 Number Of Employees||4,844||18,736||83,046|
|2012 Total Annual Payroll||$63,799,000||$277,094,000||$1,974,088,000|
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