Modern End-Cap Poke Restaurant / Second-Generation Restaurant

Modern End-Cap Poke Restaurant / Second-Generation Restaurant Opportunity – South Placer County

Opportunity to acquire an existing Poke restaurant or convert a newer, modern second-generation restaurant space in one of South Placer County’s most desirable trade areas.

This attractive 1,328 sq. ft. end-cap location offers excellent visibility, strong signage exposure, abundant parking, and convenient customer access. The space features a clean, contemporary build-out and is well positioned for an owner-operator, experienced restaurant group, or growing multi-unit concept.

The business is currently mostly absentee operated, creating an excellent opportunity for a hands-on owner-operator to become more involved and potentially improve operations, sales, marketing, menu offerings, and profitability.

Continue operating the existing Poke concept, expand upon the current menu where appropriate, or bring in a compatible fast-casual or quick-service concept — subject to landlord and governmental approvals.

Highlights

• Prime South Placer County trade area

• Desirable end-cap location with excellent exposure

• Approximately 1,328 sq. ft.

• Attractive newer restaurant build-out

• Modern interior with counter-service configuration

• Excellent signage and branding potential

• Abundant customer parking

• Rent approximately $4,850 per month, including NNN

• New lease available, subject to landlord approval

• Existing restaurant infrastructure offers significant savings compared with starting from a raw shell

• Ideal for a hands-on owner-operator

• Currently absentee operated

• Continue the existing Poke concept or explore other compatible food concepts

• Flexible second-generation restaurant opportunity

Facility & Improvements

The restaurant features a modern customer-facing interior, attractive counter-service area, food preparation space, refrigerated storage, service counter, and much of the infrastructure needed to begin operating without the time and expense associated with constructing a restaurant from an unfinished shell.

The premises are currently configured without a commercial hood. Depending upon the proposed concept, a buyer may be able to install a hood and additional cooking equipment, subject to landlord approval, building requirements, permitting, and applicable governmental approvals.

Excellent Owner-Operator or Conversion Opportunity

Restaurant spaces combining a newer build-out, manageable square footage, end-cap visibility, parking, and reasonable occupancy cost can be difficult to duplicate in South Placer County.

For a buyer who likes the current concept, this offers the ability to step into an established restaurant environment and build upon what is already in place. For an experienced operator with another concept, the existing improvements may provide a substantial head start compared with developing a new location from scratch.

Bring your concept, expand the existing operation, or take advantage of a well-positioned second-generation restaurant space in a strong South Placer County market.

This is a confidential sale. Please do not disturb the business, employees, customers, or staff at the location.

Exact location, additional business information, financial information, photographs, and other confidential details will be provided to qualified buyers after execution of a Non-Disclosure Agreement (NDA).

Demographics

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