San Diego beach restaurant, great rent, lots of parking, huge traffic

Are you looking for a place at the beach? Here it is, turn key and absolutely ready to go.

This restaurant is just steps from the sand and right on Mission Blvd.  They are surrounded by densely populated hotels, apartments and condos, the locals provide the base while the tourists pack the place. It is standing room only in the warmer months at this local favorite.

Reviews are great for this new and exciting concept. So far there is very little competition for this much sought after cuisine. The late night crowds of Pacific Beach are just around the corner and simply waiting to be marketed to. Current concept is great and is just beginning to get established.

Are you an experienced operator? Bring your talents to the table and really get this place rocking. If you are looking to place your own concept at the beach look no further. The build out is ready for a variety of different concepts and operations. The hard and expensive work is done, now is the time to take advantage of this outstanding opportunity.

Seller states gross sales in the 25-30k per month range in the winter and double that during the busy summer season.

The restaurant is located in a very popular center that simply churns customers like very few others in the beach area. Have you tried parking at the beach? This shopping center has free under ground parking for it’s customers, plus dedicated curbside parking, parking doesn’t get any easier than this for beach area restaurants.

The fully equipped kitchen has it all including a very nice (and expensive!)seven foot hood system. Designed for easy steps between stations the kitchen is ideal for quick serve operations.

This premium restaurant location is just under 1000 square feet, perfect for keeping cost of occupancy low. The rent is only $2,500 per month with nnn of approximately $693. The lease is at current market rates and you wont find a much better deal than this with the premium location that it has.

Stop by today to see if this is the right place for you and your new restaurant.

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