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This Culver City restaurant is a neighborhood favorite with plenty of opportunity to grow the business with simply increasing the hours and days of operation as well as adding beer and wine to grow the evening dinner business. The owner has cut back the hours and days of operation to spending more family time. This is his reason for selling. He wants more quality time with his wife and three small children.
The facility was completely renovated in 2012 with a new kitchen, bathrooms, dining area, plumbing and electrical and it shows.
BY THE NUMBERS: 2018 Revenues were $759,000 with working owner cash flow of $106,000.
OPERATING HOURS: The owner reduced the hours by closing for dinner on Monday and Tuesday. The business is closed Sundays. And this location is the perfect brunch location with a wonderful garden style patio waiting to be filled on Sundays with people dying for a place to hangout for a great bite. So you can continue to operate the business with these limited hours or you can expand the hours and take advantage of the great location and attract more crowds.
TRAINING & RECIPES: The owner will train the buyer as well as provide the buyer with recipes.
PATIOS: The restaurant has two patio locations. First is the outside street patios seating perhaps a dozen people while the rear patio seats about 20 people. The rear patio is a garden style patio
ONLINE ORDERING: This business has been taking advantage of the online ordering services with good growth taking roots. This is another area of opportunity if the hours were expanded, particularly in an area where people tend to be up during late hours.
This is a Paramount Restaurant Brokers, Inc. DBA SellingRestaurants.com listing.
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