LOW RENT...MONEY MAKER…SUSHI RESTAURANT
Profitable udon sushi restaurant with a growing insane loyal client base, low labor and rent costs.
2018 Financials: Sales: $188,000. Cash Flow $49,800. Food Cost Percentage 43.3%. Rent Factor 8%.
Business Description:
This highly profitable, fast-casual upon sushi restaurant is an attractive, social media friendly concept offering high quality food that is healthy and delicious. The low cost of goods and labor create a financially rewarding business with unparalleled profit margins in the restaurant industry. The unique, creative, and diversified menu has positioned this as not only a convenience-based offering, but also as a destination location. the owner take pride in his delicious recipes which have helped establish a cult-like following from their customers.
Population | 1-mi. | 3-mi. | 5-mi |
---|---|---|---|
2014 Total Population | 39,893 | 79,496 | 385,598 |
Households | 1-mi. | 3-mi. | 5-mi |
2010 Number Of Households | 15,628 | 28,481 | 144,825 |
2010 Persons Per Household | 2.38 | 2.56 | 2.46 |
Median House Value | $151,700 | $136,311 | $170,616 |
Income Per Household | $42,649 | $39,913 | $50,316 |
Businesses | 1-mi. | 3-mi. | 5-mi |
2009 Number Of Businesses | 880 | 2,097 | 11,601 |
2012 Number Of Employees | 29,150 | 69,106 | 478,778 |
2012 Total Annual Payroll | $526,727,000 | $1,287,471,000 | $4,294,967,295 |
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