LOW RENT...MONEY MAKER…SUSHI RESTAURANT
Profitable udon sushi restaurant with a growing insane loyal client base, low labor and rent costs.
2018 Financials: Sales: $188,000. Cash Flow $49,800. Food Cost Percentage 43.3%. Rent Factor 8%.
This highly profitable, fast-casual upon sushi restaurant is an attractive, social media friendly concept offering high quality food that is healthy and delicious. The low cost of goods and labor create a financially rewarding business with unparalleled profit margins in the restaurant industry. The unique, creative, and diversified menu has positioned this as not only a convenience-based offering, but also as a destination location. the owner take pride in his delicious recipes which have helped establish a cult-like following from their customers.
|2014 Total Population||39,893||79,496||385,598|
|2010 Number Of Households||15,628||28,481||144,825|
|2010 Persons Per Household||2.38||2.56||2.46|
|Median House Value||$151,700||$136,311||$170,616|
|Income Per Household||$42,649||$39,913||$50,316|
|2009 Number Of Businesses||880||2,097||11,601|
|2012 Number Of Employees||29,150||69,106||478,778|
|2012 Total Annual Payroll||$526,727,000||$1,287,471,000||$4,294,967,295|
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