Most restaurants are built out 25 / 75 or 1/3 to 2/3 kitchen space to dinning area. The operator who just left after a long stay the kitchen is 2/3
Kitchen the operation was built out for restaurant and for big catering business. Two lines area huge prep and storage area .The operator in past ran Italian with pizza( he made his own sauce and bottled it )Inside seats for 40 and outside 30 .Very nice wood bar they served wine and beer .This is 3200 square feet restaurant in a strip mall with many national tenants 11.00 triple net equipment may be leased or purchased .I personally made the list of equipment with photos and replacement cost of each piece of equipment replacement values would be 300 k .Note always remember the cost of the equipment is not the only charge in build out delivery and set up and sales tax total often double the cost of the project . When we say turn key we mean turn key in this operation you could be running in 30 days . Grease trap all plumbing ready to go > Past owner punched for lunch increase lunch would be great increase in sales.Total equipment a package you can buy for 90k
If you have the concept this is ready for you forget the Malls all reading will tell you strip plaza are it . The employees alone in plaza would be great business. Cam charges run 3.84 per square foot. I want to claer up a point this 3200 squared feet at 11.00 plus a cam charge of 3.84 per square feet this is rpughly 4000.00 per monthThis is a MJ Kinney Brokerage, LLC. listing.
|2014 Total Population||31,728||54,300||100,587|
|2010 Number Of Households||11,880||22,043||40,365|
|2010 Persons Per Household||2.53||2.35||2.38|
|Median House Value||$146,600||$135,811||$127,403|
|Income Per Household||$70,376||$62,547||$60,055|
|2009 Number Of Businesses||537||1,155||2,255|
|2012 Number Of Employees||19,100||48,994||86,074|
|2012 Total Annual Payroll||$262,028,000||$1,064,744,000||$1,901,736,000|
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