Offered at $1,800,000 with a build-out cost of over $3.5 Million
A rare opportunity to acquire a fully built, fully approved, high‑capacity restaurant asset in one of Camarillo’s strongest shopping centers. This location delivers exceptional visibility, access, and operational readiness — ideal for national brands, regional operators, or multi‑unit groups seeking immediate deployment in a high‑performing Southern California market.
This 7,740 sq ft, 404‑capacity restaurant represents a turnkey, high‑value asset positioned in an A+ retail corridor with freeway visibility, strong co‑tenants, and consistent daily traffic. The site has undergone a complete remodel, full permitting, and ABC approval — eliminating the cost, time, and risk associated with new construction. Long‑term lease control and landlord openness to concept conversion make this a strategic opportunity for operators expanding into Ventura County.
Situated in one of Camarillo’s top shopping centers
Direct freeway visibility and signage exposure
Strong access and abundant parking
High‑performing trade area with strong demographics and daily traffic
Surrounded by national retailers and established anchors
This location checks every box for major operators evaluating market strength and long‑term viability.
The restaurant underwent a full, ground‑up remodel and a comprehensive two‑year approval process, including:
City planning
Health department
ABC licensing
Full infrastructure upgrades
All major capital expenditures and regulatory hurdles have already been completed, providing significant cost avoidance and eliminating 18–24 months of development time typically required for a build‑out of this scale.
Total Area: 7,740 sq ft Capacity: 404 Bar: 22 stools + 8 high‑top tables Dining: Flexible seating for small parties and large groups Buffet/Service Area: Built‑in counter used for Sunday brunch Kitchen: High‑capacity, fully equipped, designed for multi‑daypart operations
Walk‑in cooler and walk‑in freezer
6‑burner stove with oven
3’ flat grill
3’ open‑flame grill
Two vertical rotisserie grills
Two 2‑basket fryers
Two double‑stacked convection ovens
Extensive prep, refrigeration, and specialty equipment
This infrastructure supports high‑volume throughput, catering, private events, and full‑service operations.
The layout and equipment package enable:
High‑volume lunch and dinner service
Full bar program
Catering and private events
Multi‑daypart revenue streams
Efficient back‑of‑house workflow
This is a scalable platform suitable for national brand standards.
The restaurant currently operates under a Mediterranean full‑service concept with bar, approved under the landlord’s Conditional Use Permit.
Concept conversion is permitted with landlord approval via LOI once an offer is accepted — a key advantage for major operators seeking brand deployment.
10‑year lease in place
Two 5‑year options
Assignable to qualified operators with landlord approval
This provides long‑term control and stability for corporate planning.
The owner, a seasoned Ventura County restaurateur nearing retirement, is transitioning out of active operations. The asset is positioned for continued growth under new leadership.
This opportunity is best suited for:
National restaurant brands
Regional multi‑unit operators
Corporate hospitality groups
Strong independents scaling into larger footprints
The asset’s size, infrastructure, and location align with the requirements of major operators evaluating Ventura County expansion.
To receive financials and confidential information, buyers must:
Sign an NDA
Provide proof of financial capability
Demonstrate operational experience suitable for landlord approval
This ensures alignment with landlord standards and supports a smooth assignment process.
Upon signing the NDA, contact the broker to submit qualification materials and begin the review process.
| Population | 5-mi |
|---|---|
| 2014 Total Population | 44,217 |
| Households | 5-mi |
| 2010 Number Of Households | 15,623 |
| 2010 Persons Per Household | 2.70 |
| Median House Value | $474,600 |
| Income Per Household | $85,479 |
| Businesses | 5-mi |
| 2009 Number Of Businesses | 1,369 |
| 2012 Number Of Employees | 32,082 |
| 2012 Total Annual Payroll | $521,421,000 |
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