Good bagel shops are hard to come by particularly when trying to find a successful one to buy, not to mention one where you can enjoy a sofy spongy NY style bagel with lox and cream cheese.
What makes this business so attractive is a few things: (1) there is excess bagel capacity to make up to 240 dozen bagels a day. (2) there is no compettion within miles and there won't be for years to come, (3) the area is growing rapidly and it is one of the nicer upscale commiunities in the westside.
The store grosses about $40,000 a month, with sales at $480,000 in 2014 with about $78,000 of owner cash flow.
EMPLOYEES: The business has 2 full time employees plus one full time Owner and one part time owner.
THE FACILITY: There is 1,287 Sq. Ft. and an outside patio seating perhaps a dozen people. The rent is $3,329 that includes the NNN/CAM.
Go to www.sellingrestaurants.com and sign the digital NDA to get the name and address of this business.This is a Paramount Restaurant Brokers, Inc. DBA SellingRestaurants.com listing.
|2014 Total Population||51,057||93,140|
|2010 Number Of Households||13,341||24,759|
|2010 Persons Per Household||3.07||3.25|
|Median House Value||$153,300||$132,179|
|Income Per Household||$67,132||$56,768|
|2009 Number Of Businesses||631||1,064|
|2012 Number Of Employees||28,148||43,702|
|2012 Total Annual Payroll||$428,792,000||$680,961,000|
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