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Meet The Brokers - All Regions

Rob Tade
Rob Tade
Broker of Record
Rob comes to us with a strong background in food service. After graduating form San Diego State University with a degree in Business Administration he worked his way up from General Manager to District Manager to Regional Manager of a national restaurant chain. When the opportunity arose to fulfill a lifelong dream... read more

Locations: All San Diego County
Scott Beaton
Scott Beaton
Restaurant Broker
Scott has successfully brokered Restaurants & Bars since 2008 and is highly driven to achieve results in an of atmosphere of integrity and trust. With a commitment to marketing, client service, mediating discussions and solving challenging problems. He is involved in the valuation, marketing, buyer qualification, negotiation, escrow and the post-sale processes. Scott believes it is vital to have the seller and buyer be informed during all phases of the transaction and have both parties feel they are in a win/win environment. Scott enjoys developing relationships and really getting to know the sellers business, believing that will achieve better results for the business owner and new owner as well. He has an affinity and passion for the restaurant industry having been raised around two family owned restaurants, an Oyster Bar and a golf course restaurant. read more

Locations: Sacramento, Placer, Nevada, El Dorado County, Chico, Stockton, East Bay Area, Yuba City Area
Stuart Schlosser
Stuart Schlosser
Restaurant Broker
Stuart Schlosser brings over 25 years of significant restaurant experience to the SellingRestaurants. Stuart's vast knowledge comes from having run all aspects of restaurants, both front of the house and back of the house. His experience extends to having served as chef at white-table cloth restaurant, a steak house... read more

Locations: Ventura County, Santa Barbara County, San Fernando Valley, San Gabriel Valley, Los Angeles
Tom O'Brien
Managing Broker
Pacific Commercial Brokers M&A understands the complex process of buying or selling whether it be a business, restaurant, child care center, or I-502 which is why selecting the strength and experience of PCB... read more

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