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THE SMART MONEY IS BUYING RESTAURANTS

Nov 13, 2009
Article #44
Author: Mel Jones

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There is an interesting trend going on in the restaurant and bar selling business. This week we started seeing investors enter the restaurant/bar market. We put 3 deals into contract this week. All three are investors, not operators.   All three places are absentee operated.  All three have verifiable income.
This is usually where it all begins in every industry after a hard long winter. The investors are jumping! Let’s get those profitable restaurants and bars on the market!
 

                                                                                                                                                                                                                                                       

We at SellingRestaurants feel obligated to educate the public, our customers and our clients with information that can help them make more intelligent buying and selling decisions. 

Mel Jones is one of the premier restaurant brokers in the nation having published hundreds of articles on buying and selling a restaurant and bar business, selling thousands of restaurants in CA., WA and AZ and building one of the most copied business models in the brokerage industry.  Mel started SellingRestaurants in 2004 with the one simple concept, give the buyers the information they need to make intelligent buying decisions without being pestered by a broker or hiding information, prepare the business for market by researching key details that make or break deals and educate the buyer on the buying process to create an intelligent buyer.  Prior to SellingRestaurants, Mel was a Chief Financial Officer for Universal Music Group, the largest music company in the world.  There he participated in more than $11.5 billion of merger and acquisition transactions.  He also work for top companies such as Nestle Foods, USA. He hold a Bachelors in Business Administration Finance as well as attened Law School at Gonzaga University.  Give Mel a call at 480.274.7000 or e-mail him at [email protected] if you have any questions. 


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