This unique award winning delicatessen supports local farmers, ranchers, fishmongers and bakers, everything else is made from scratch! • They cook with Sustainable, All Natural, Organic & Heritage Foods whenever possible along side exciting items like Kobe Beef, Kurabuta Pork & Artisan Cheeses. • Deli offers a creative sandwich menu embracing many of the timeless classics with a modern twist. • The Menu varies from healthy low fat options to overstuffed masterpieces, fresh home made soups, farm fresh salads, appetizers and hand cut french fries. • The Deli also offers chef’s daily specials, as well as a secret static menu available only through social media updates and word of mouth. • Open kitchen features fryers, flat top grill & charbroiler. • Sales are $18,000/week. Rent is $4,250/month. • Six day a week operation, 11-9:00. • Space is 1,400 sf and seats 24. • Lease has 5 years left and Landlord will extend it for a qualified Tenant.
Population | 1-mi. | 3-mi. | 5-mi |
---|---|---|---|
2014 Total Population | 39,708 | 121,008 | 249,041 |
Households | 1-mi. | 3-mi. | 5-mi |
2010 Number Of Households | 15,738 | 50,564 | 101,178 |
2010 Persons Per Household | 2.44 | 2.38 | 2.43 |
Median House Value | $242,100 | $234,616 | $225,921 |
Income Per Household | $69,219 | $64,072 | $61,646 |
Businesses | 1-mi. | 3-mi. | 5-mi |
2009 Number Of Businesses | 1,113 | 2,274 | 4,939 |
2012 Number Of Employees | 44,784 | 70,394 | 155,914 |
2012 Total Annual Payroll | $718,466,000 | $1,103,728,000 | $3,133,185,000 |
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