Low Rent for this Spacious OC Restaurant. Bring your New Concept!!

We are proud to present this spacious OC restaurant located in one of Orange County’s most populated cities, in a large shopping center on the corner of a busy intersection just minutes from major freeways, making this restaurant highly desirable. PLUS the total monthly rent is only $5,100.00 for 3,000 square feet. Additionally there are NO CAM charges. Wow! That’s ONLY $1.70 per square foot.

BRING YOUR FOOD CONCEPT: This turn-key restaurant is ready to go for many different food concepts. With very little effort you should be up and running taking food orders. It is currently operational; however the present food concept does not work well with the area demographics. This restaurant needs a new concept which will do well with the demographics. The restaurant has all permits/licenses required to operate, but the buyer should check this with all government entities, a great lease and well maintained equipment. Why take over a closed down restaurant and deal with the headaches of bringing the space current to city/health standards by having to obtain building permits plus the headaches of passing the health department’s critical standards when this restaurant is turn-key as it stands. Note: Depending on the new food concept additional upgrades may be required.

AREA DEMOGRAPHICS: This is a fantastic city which features strong demographics. Household Income Levels and Restaurant Sales Volume Expenditures within the area are strong. In 2009 the Average Household Income for approximately 1 Mile from the restaurant was $73,896.00; 3 Miles was $71,169.00; and 5 Miles was $72,289.00. In 2009 Annual Retail Restaurant Sales Volume Expenditures for approximately 1 Mile from the restaurant was $42,271,453.00; 3 Miles was $314,592,476.00; and 5 Miles was nearly $1 Billion Dollars at an incredible $808,987,082.00 (Note: Independently verify the accuracy of these statistics).

RESTAURANT FEATURES: The restaurant features a spacious and well appointed dining room which seats up to 150. In addition the large kitchen includes a substantial prep and cook area featuring a very large Type I hood vent perfect for high volume cooking. The current kitchen setup and equipment should work for nearly most food concepts.

OWNER FINANCING AVAILABLE: The seller will consider providing financing to a qualified-motivated buyer. Ask for more details.

REASON FOR SELLING: The owner has tried to make the current food concept work, but it is not popular among the areas demographics.

WANT THE NAME & ADDRESS: Take the next step and click the orange button below to obtain the name, address, and pictures of the restaurant.

Demographics

Population	1-mi.	3-mi.	5-mi
2014 Total Population	43,612	196,472	725,681
Households	1-mi.	3-mi.	5-mi
2010 Number Of Households	11,533	51,518	194,628
2010 Persons Per Household	3.66	3.64	3.55
Median House Value	$367,000	$359,983	$375,063
Income Per Household	$49,099	$57,321	$56,054
Businesses	1-mi.	3-mi.	5-mi
2009 Number Of Businesses	629	3,875	15,074
2012 Number Of Employees	87,458	239,196	594,208
2012 Total Annual Payroll	$1,302,306,000	$4,294,967,295	$4,294,967,295

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