find an existing place with bar and hood, that has good frontage, Visibility, Reasonable rent and CAM's, in a market where $12- $15 lunch and $13 to $20 Dinner ticket average per person will thrive for a place selling Value, Quality and consistency. if there is good Morning traffic then Breakfast will be in order.
This is a Start up for a Franchise type concept. it has legs and insider following already.
Chef has over 30 years and GC has nearly 40 in the Hospitality industries.
WILL CONSIDER PARTERS AND OR OWNER FINANCING.