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SellingRestaurants presents a beautifully and efficiently designed commercial kitchen in the heart of an affluent and easily assessable North County Coastal city.
Have you dreamed about being your own boss? Opening your own catering business? Running your own cooking school? Creating your own decadent desserts at your own pastry shop? Dream no more. Make your vision a reality with this outstanding opportunity. Everything you could possibly need is here in a location that can’t be beat.
Buy it, turn the key, and bring your dreams to life. You name it and you can prepare it here. Not only can you prepare it, but you can prepare lots of it in this kitchen designed for mass production.
There is even a storefront allowing you to showcase your goods and sell at retail for additional income. 80% of the space is currently dedicated to the open and production friendly kitchen area, but with a simple movement of a partition wall it could be converted to a café style place of your choosing.
This corner location has a premier spot in an extremely busy center. Visibility and parking are great allowing the 46,000 cars per day passing by to find and pop right in the cheerful storefront.
Average annual income in the 1, 3 and five miles surrounding this center are 105k, 119k and 129k. The demographics are unbelievable, you want customers with money, here they are. Easy access to the freeways and the nearby commercial districts make this an absolute gem.
The current lease expires in October of 2010 with a new lease, options and terms available to the right and qualified buyers. The space is 1425 square feet plus a nice patio area. Base rent is 3375/month with NNN of 689/month.
If you have been looking for a commercial kitchen, this is your place. Click on the orange buttons below and get moving before this opportunity passes you by.
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General Information
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| Listing Status: |
Available |
| Price: |
$135,000 |
| Location: |
San Diego |
| Lease Information: |
Expires October 2010 extention new lease available |
| Monthly Rent: |
$3,375 |
| # of Part-Time Employees: |
1 |
| Hours Open: |
Lunch Mon-Fri 10-3 |
| Year Established: |
1998 |
| Inside Sq. Ft.: |
1425 |
| Hood System: |
Yes |
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Highlights
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- Space designed for catering, production
- Easy access in and out
- Has small storefront for additional retail income
- Located on heavy traffic count street
- Great demographics
- Close to freeway
- Nearby commercial district
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