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We're Not Hiring at This Time. But we're selling licenses in areas for broker to use the Sellingrestaurants brand and systems broker food and beverage businesses.
A successful broker can turn a 3,000 restaurant market into a half-a-million dollar a year business if he/she is willing to work hard and follow our process. Our founder, Mel Jones, turned the Sacramento food and beverage brokerage market into an $850,000 a year business in a matter of a couple years.
So if your a broker and you are willing to change your ways to learn a new and more innovative way to sell restaurants, bars and clubs, then give us a call at 800-576-3615.
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| Getting Started |
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| About Us |
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| Experienced Professionals |
| Well Trained |
| Helpful & Approachable |
| Honest & Intelligent |
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