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About SellingRestaurants

SellingRestaurants is the industry leader in restaurants for sale and restaurants for lease primarily due to its strong internet presence and the use of the BBMT Platform giving it the edge over all other brokerage houses. Our name says it all! SellingRestaurants is all we do! 

The SellingRestaurants' brand is known worldwide for professionalism, industry knowledge, expert valuations, and unmatched service in the restaurant brokerage business. Others may try to copy our technolgy and business model, but our technology platform and people set us apart from every broker. We're second to none with servicing and filling our customer's needs, that's why thousands of restaurant and bar owners have trusted us to sell their business.  We sell more than 50% of every restaurant we list for sale.

Whether you are in the market to buy a restaurant, lease a restaurant, or sell a restaurant, the SellingRestaurants Internet advantage combined with our professional and well trained agents, will give you the competitive edge to accomplish your goals. 

The SellingRestaurants leadership team is headed by Mel Jones, the industry expert, with more than $11 billion in transactions completed and thousands of restaurants sold.  Under his leadership, SellingRestaurants has become the fastest growing restaurant brokerage firm in the nation. is the nation's most sophisticated Internet Technology platform for restaurant buyers and restaurant sellers. We deliver an online confidentiality agreement, 24 hour access to restaurant listing information, photographs, the address, and even videos via our state of the art platform. Become a member for free today to get access to the latest restaurant listings.



This morning I got a call from a lady trying to sell her small sandwich shop. She said she had signed a listing whereby she only pays a commission if the broker brings the buyer.

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How To Keep Good Employees
The goal of any establishment is to have qualified trained employees who can help you run the operation successfully. It is important to have structure in your restaurant so that your employees aware of exactly what your vision is so that your goals are compatible and you are on the same page as to what needs to be done to run a successful restaurant.

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I get a call from an intelligent man who proceeds to tell me about his unique business. I think, sure everyone thinks his or her business is unique. But after putting down the phone, I discover he was right.

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Lies, Betrayal and Back-Door Deals!
There is a pecking order in the food and entertainment business, a pecking order of honesty and integrity. The most dishonest folks tend to be strip club owners. Every word is a lie. The next are club owners where every other word is a lie. That's all you need to know for this story.

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