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About SellingRestaurants

SellingRestaurants is the industry leader in restaurants for sale and restaurants for lease. Our name says it all! SellingRestaurants is all we do!

The SellingRestaurants' brand is known worldwide for professionalism, industry knowledge, expert valuations, and unmatched service in the restaurant brokerage business. We're second to none with servicing and filling our customer's needs, that's why thousands of restaurant and bar owners have turned to us to sell their business.  

Whether you are in the market to buy a restaurant, lease a restaurant, or sell a restaurant, the SellingRestaurants Internet architecture will give you the competitive edge to accomplish your goals. 

Plenty of restaurant brokers have tried to copy our platform, but none have accomplished the sophistication we have harnessed giving the restaurant owner a sense of being involved in the selling process. 

The SellingRestaurants leadership team is headed by Mel Jones, the industry expert, with more than $11 billion in transactions completed and thousands of restaurants sold.  Under his leadership, SellingRestaurants has become the fastest growing restaurant brokerage firm in the nation. 

SellingRestaurants.com is the nation's most sophisticated Internet Technology platform for restaurant buyers and restaurant sellers. We deliver an online confidentiality agreement, 24 hour access to restaurant listing information, photographs, the address, and even videos via our state of the art platform. Register as a buyer today for access to the latest restaurant listings first.

 

 

INGENIOUS NEW INCOME STREAM FOR RESTAURANT OWNERS - YOU'LL BE SURPRISED!
It seems that we're always hearing about the copy-cats and when someone says "oh, I have the "Uber idea" for the restaurant business" I yawn internally, my mind starts to drift and my eyes start to get distracted by objects around me. But not this time!It seems that we're always hearing about the copy-cats and when someone says "oh, I have the "Uber idea" for the restaurant business" I yawn internally, my mind starts to drift and my eyes start to get distracted by objects around me. But not this time!

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HOW THE TRADITION OF THE LITTLE ANGEL ON TOP OF THE TREE STARTED!
The flu season had hit the North Pole very hard that year. A number of Santa's elves were sick... A number of Santa's elves were sick, the trainee elves could not produce the toys as fast as the regular ones.

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SUPREME COURT RULES NO NATIVITY SCENE IN DC
The Supreme Court has ruled that there cannot be a Nativity Scene in the United States Capital this Christmas season.

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DON'T DO THIS IF YOU WANT TO BUILD A RESTAURANT YOU CAN SELL!
As a restaurant broker for more than 10 years, part of my job is to assess the salability of a restaurant business. To do this I actually go to the restaurant several times to experience the food, service and atmosphere. And based on what I find, I give the restaurant a score that helps me value it.

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